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Supper Club October 2019
October 25 @ 5:30 pm
Irish Supper Club – Gaelic to Garlic
5:30 PM – Bar Open
6:30 PM – Dinner Seating
Music by Accordionist Rene Sevieri
Ticket Sale Over
~ Menu ~
Mixed Green with Strawberries and Shaved Parmesan Cheese in a Ballymaloe French Dressing
Choice of:
Chicken Marsala with Italian Brown and Irish Button Mushrooms
Sea Bass Piccata with Fried Capers and Leek
Or
40 Shades of Green Vegetarian Lasagna
&
Bailey’s Cannoli
Coffee & Hot Tea
~~~~
Special Children’s meal available
