5:30 PM – Bar Open
6:30 PM – Dinner Seating
Music by The Irish Newsboys

BUY TICKETS

~ Menu ~

Autumn Spinach Salad
With Roasted butternut squash and sun dried cranberries
Dotted with chèvre

Choice of:

Carvery Plate: With Carved roasted Turkey and Honey Glazed Ham
Whipped Potatoes
Traditional sage stuffing
Seasonal Vegetables

Or

Pan-Seared Salmon with Dill butte blanc
Whipped potatoes
Seasonal vegetables

Or

Roasted Acorn Squash with ancient grains quinoa kale and Parmesan

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Pumpkin pie with cinnamon whipped cream

Coffee or Hot Tea

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Special Children’s meal available