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Supper Club – November
November 15, 2019 @ 5:30 pm - 10:00 pm
5:30 PM – Bar Open
6:30 PM – Dinner Seating
Music by The Irish Newsboys
~ Menu ~
Autumn Spinach Salad
With Roasted butternut squash and sun dried cranberries
Dotted with chèvre
Choice of:
Carvery Plate: With Carved roasted Turkey and Honey Glazed Ham
Whipped Potatoes
Traditional sage stuffing
Seasonal Vegetables
Or
Pan-Seared Salmon with Dill butte blanc
Whipped potatoes
Seasonal vegetables
Or
Roasted Acorn Squash with ancient grains quinoa kale and Parmesan
~~~~
Pumpkin pie with cinnamon whipped cream
Coffee or Hot Tea
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Special Children’s meal available
