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Irish Bread Baking Contest
February 20
Baking Contest Rules:
- Bread
- Types: Irish Soda or Brown
- Wrap whole loaf in plastic – DO NOT SLICE
- Entry Instructions
- On a slip of paper, write your:
- First Name
- Last Name
- Cellphone Number
- Please include the slip of paper inside the plastic wrapping, with name/info visible, so the name does not get detached from bread. Note: During judging the Name/info NOT be visible to judges
- Pay $10 per loaf entry fee (cash or card in person) when turning in Bread. Note: Entry fee will help establish the pot for Top 5 prizes
- Drop-off Bread at UICC’s Wawona Gates between 1pm-7pm on Saturday, February 20. Judging will take place on Sunday February 21 in a private setting. Winners announced in the days following via email and social media.
- On a slip of paper, write your:
You may submit a separate entry for both Irish Soda and Brown Bread. Please wrap each bread separately per rules above.