Baking Contest Rules:

• Bread 
  • Types: Irish Soda or Brown
  • Wrap whole loaf in plastic – DO NOT SLICE
• Entry Instructions 
  • On a slip of paper, write your:
    • First Name
    • Last Name
    • Cellphone Number
    • Email
  • Please include the slip of paper inside the plastic wrapping, with name/info visible, so the name does not get detached from bread. Note: During judging the Name/info NOT be visible to judges
  • Pay $10 per loaf entry fee (cash or card in person) when turning in Bread. Note: Entry fee will help establish the pot for Top 5 prizes
  • Drop-off Bread at UICC’s Wawona Gates between 1pm-7pm on Saturday, February 20. Judging will take place on Sunday February 21 in a private setting. Winners announced in the days following via email and social media.

You may submit a separate entry for both Irish Soda and Brown Bread. Please wrap each bread separately per rules above.