Hors d’oeuvre Reception Presentation by Guinness Brewery Ambassador Eoghain Clavin Followed by a Four Course Dinner at 7pm, Prepared by Chef Paul.

• $66 Per Person (includes tax and gratuity)
• RESERVATIONS REQUIRED. PHONE THE OFFICE TO RESERVE YOUR PLACE! 415/661-2700

Guinness Dinner 2018 Flyer