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Guinness Brewery Dinner
February 7, 2018 @ 7:00 pm
Hors d’oeuvre Reception Presentation by Guinness Brewery Ambassador Eoghain Clavin Followed by a Four Course Dinner at 7pm, Prepared by Chef Paul.
- $66 Per Person (includes tax and gratuity)
- RESERVATIONS REQUIRED. PHONE THE OFFICE TO RESERVE YOUR PLACE! 415/661-2700
